Identifikasi Kandungan Komponen Babi pada Daging Curah dan Produk Olahan Daging Menggunakan Metode ELISA Sandwich di Balai Besar Veteriner Wates

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Published Oct 24, 2021
DOI https://doi.org/10.30742/jv.v11i2.78
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1.
Meilinia S, Achmad A, Diyantoro D, Chrismanto D. Identifikasi Kandungan Komponen Babi pada Daging Curah dan Produk Olahan Daging Menggunakan Metode ELISA Sandwich di Balai Besar Veteriner Wates. VITEK : Bidang Kedokteran Hewan [Internet]. 24Oct.2021 [cited 20Apr.2024];11(2). Available from: https://vitek-fkh.uwks.ac.id/index.php/jv/article/view/78
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Vol 11 No 2 (2021): VITEK-Bidang Kedokteran Hewan
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Articles

Main Article Content

Shafina Meilinia Meilinia
Universitas Airlangga
Agung Budianto Achmad
2Department of Health, Faculty of Vocational studies, Universitas Airlangga
Diyantoro Diyantoro
Department of Health, Faculty of Vocational studies,Universitas Airlangga
Dony Chrismanto
Department of Health, Faculty of Vocational studies, Universitas Airlangga

Abstract

Background: Indonesians have relatively high dietary requirements. Meat and processed items are frequently counterfeited in today's world. Pork is a low-cost protein provider that is cheap and readily available. As a result, some traders began substituting the whole meat and processed products with pork. In protecting the community, BBVet Wates conducted ELISA Sandwich testing. Purpose: To find out the addition of pork content in meat and processed products and the effectiveness of ELISA for species tests. Method: ELISA type sandwich. Result: In 2019, there were 45 positive samples and 113 negative samples, while in 2020, there were 23 positive samples and 59 negative samples. Conclusion: In 2020, there will be a decrease in cases of pork addition by 0.45% from 2019. The Elisa method species test has high accuracy and sensitivity.


Keywords: Species Test; ELISA; Meat and Processed Products.

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