PRODUKTIVITAS DAN KESEHATAN AYAM BROILER PASCA LARANGAN ANTI GROWTH PROMOTOR DI INDONESIA
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Nov 20, 2024
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Sihombing D, Fajri A. PRODUKTIVITAS DAN KESEHATAN AYAM BROILER PASCA LARANGAN ANTI GROWTH PROMOTOR DI INDONESIA. VITEK : Bidang Kedokteran Hewan [Internet]. 20Nov.2024 [cited 21Nov.2024];14(2):245-53. Available from: https://vitek-fkh.uwks.ac.id/index.php/jv/article/view/307
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Abstract
Antibiotic Growth Promoters (AGP) have been used in the broiler industry to improve growth performance. The use of AGPs over a long period of time has led to antibiotic-resistant bacteria. Therefore, the Indonesian government has banned the use of AGPs. This has led to the search for alternative strategies to maintain productivity and the health of broiler chickens. This review aims to examine the productivity and health of broiler chickens following the AGP ban and explore potential alternatives. The ban on AGPs has resulted in decreased productivity and increased mortality in broiler chickens. Several alternatives to AGPs have been proposed, including the use of natural growth promoters and the implementation of strict biosecurity measures. Natural growth promoters, such as plant extracts have shown promising results in improving growth performance and gut health in broiler chickens. The implementation of biosecurity measures can help to prevent and control diseases, thus reducing the need for antibiotics. In conclusion, the ban on AGPs has created challenges for the broiler industry in Indonesia. However, the use of natural growth promoters and the implementation of biosecurity measures offer potential solutions to maintain productivity and the health of broiler chickens.
Keywords:
AGP, broiler, residue, health, productivity
References
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Adila, T., Rohmah, A., Shoimah, N., dan Hermana, W. (2022). Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Bentuk Spray sebagai Alternatif Growth Promotor pada Ayam Broiler. Jurnal Ilmu Ternak Universitas Padjadjaran. 22(1), 38-42.
Afifah, H. N., Santoso, H., & Syauqi, A. (2021). Penambahan Konsentrasi Antibiotik Monensin dan Efeknya Terhadap Performa Ayam Broiler (Gallus gallus domestica. Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 6(2), 40–45. https://doi.org/10.33474/e-jbst.v6i2.337
Aulia, S. A., Sutiningsih, D., Setyawan, H., dan Udiyono, A. (2023). Keberadaan residu tetrasiklin pada daging ayam broiler di Kabupaten Kudus (Studi di pasar tradisional dan pasar modern tahun 2019. Jurnal Epidemiologi Kesehatan Komunitas, 8(1), 69-75. https://doi.org/10.14710/jekk.v8i1.6918
Bando, N., Akhsan, F., dan Sari, A. (2020). Analisis Pendapatan Budidaya Ayam Broiler dengan Menggunakan Herbal Kunyit. Agrokompleks. 20(1), 39-44.
Baynes, R. E., Dedonder, K., Kissell, L., Mzyk, D., Marmulak, T., Smith. G., Tell, L., Gehring, R., Davis, J., Riviere, J.E. (2016). Health Concerns and Management of Select Veterinary Drug Residues. Food and Chemical Toxicology. 88, 112-122. https://doi.org/10.1016/j.fct.2015.12.020
Broom, L. J. (2017). The sub-inhibitory theory for antibiotic growth promoters. Poult. Sci. 96:3104–3108. https://doi.org/10.3382/ps/pex114
Costa, M. C., Bessegatto, J. A., Alfieri, A. A., Weese, J. S., Filho, J. A. B., and Oba, A. (2017). Different Antibiotic Growth Promoters Induce Specific Changes in the Cecal Microbiota Membership of Broiler Chicken. PloS ONE. 12(2), e0171642. doi:10.1371/journal.pone.0171642.
Cardinal, K.M., Pires, P.G., Ribeiro, A.M.L., (2020). Growth promoter in broiler and pig production. Pubvet 14(3):532, 1-11. http://hdl.handle.net/10183/266699
Demine, S., Renard, P., and Arnould, T. (2019). Mitochondrial uncoupling: a key controller of biological processes in physiology and dis eases. Cells 8:795. https://doi.org/10.3390/cells8080795
Dewi, A.A.S., Widdhiasmoro, N.P., Nurlatifah, I., Riti, N., Purnawati, D. (2014). Residu Antibiotika pada Pangan Asal Hewan, Dampak dan Upaya Penanggulangannya. Buletin Veteriner, XXVI (85).
Effendi, dan Masir, U. (2022). Analisis Residu Antibiotik pada Karkas Ayam Pedaging yang Dijual di Pasar Tradisional Kecamatan Pangkajene. Prosiding Semnas Politani Pangkep. 3, 544-550.
Gowtham, P., Murthukumar M., Eswara R. B., Kalpana, S., Keerthika, V. and Nishant D. J. M. A. (2020). Impact of Cooking Methods of Meat on Antibiotic Residues : Review. https://doi.org/10.22271/tpi.2020.v9.i12e.5454
Insulistyowati, A., Maksudi, dan Budiansyah, A. (2023). Bobot Karkas dan lemak Abdomen Ayam Broiler yang Diberi Ramuan Herbal Sebagai Feed Additive dengan Lama Waktu yang Berbeda. Jurnal Pertanian Terpadu. 11(2), 103-110. https://doi.org/10.36084/jpt..v11i2.524
Ismail, Darniati, Giovani, S., Novita, A., Hamzah, A., dan Fakhrurrazi. (2023). Deteksi Residu Antibiotik Golongan Aminoglikosida pada Daging Ayam di Pasar Tradisional Lambora Aceh Besar. Jurnal Ilmiah Mahasiswa Veteriner. 7(4), 114-120. https://jim.usk.ac.id/FKH/article/view/28531
Kim, C., Kabbani, S., Dube, W.C., Neuhauser, M., Tsay, S., Hersh, A., Marcelin, J. R., & Hicks, L.A. (2023). Health Equity and Antibiotic Prescribing in the Unites : A Systematic Scoping Review. https://doi.org/10.1093/ofid/ofad440
Kementerian Pertanian Republik Indonesia. (2017). Peraturan Menteri Pertanian No.14/PERMENTAN/PK.350/5/52017 Tahun 2017 tentang Klasifikasi Obat Hewan, Jakarta
Latifah, D. S., Tirtasari, K., Atma, C.D., Agustin, A. L. D. (2021). Deteksi Residu Antibiotik pada Hati Ayam Broiler di Pasar Tradisional Kota Mataram. Mandalika Veterinary Journal. 1(2), 1-6.https://doi.org/10.33394/mvj.v1i2.4250
Marsini, M., Pawestri, W., Wati, A. K., Yanti , Y., dan Utami, L. (2021). Detection of Antibiotic Residue in Broiler Chicken Meat in Traditional Markets in Surakarta City. doi:10.1088/1755-1315/1292/1/012021.
Martin, V. S., Icochea, E., Reyna, P., Molina D. M. Franco, C., Bravo, S. G., Gonzalez, R., Ch G. C. (2014). Evaluation of Tylosin Phosphate and Enramyin as Growth Promoters in Broiler Chickens.
Mashur, Atma, C. D., Janah, M., Sari, K. T., dan Okataviana, D. (2020). Potensi Daun Ashitaba (Angelica keiskei) Sebagai Sumber Fitobiotik Dalam Pakan Terhadap Produksi Lemak Abdominal Ayam Broiler. Jurnal Vitek Bidang Kedokteran Hewan. (10), 38-43.
Menkem, Z. E., Ngangom, B. L., Tamunjoh, S. S. & Boyom, F.F. (2019). Antibiotic Residue in Food Animals: Public Health Concern. Acta Ecologica Sinica. 39(5), 411-415. https://doi.org/10.1016/j.chnaes.2018.10.004.
Miyakawa, M. E.F., Casanova, N.A., and Kogut, M. H. (2024). How did antibiotic growth promoters increase growth and feed efficiency in poultry?. Poultry Science 103:103278. https://doi.org/10.1016/j.psj.2023.103278
Mustika, A. A., Andriyanto, Mohamad, K. Sutardi, L. N., Khonsa, Ananta, A. W., & Leluala, S.M. (2022). Performa dan Profil Organ Ayam Pedaging dengan Pemberian Jamu Kombinasi Jahe, Temulawak, Lempuyang dan Madu. Jurnal Veteriner. 23(4), 548-557.
Pame, K., and Laskar, S.K., Handique, K.M., Borah, S., and Choudhary, S. (2024). The Ability of Temperature to Reduce Antibiotic Residues in Livestock Products: A Review. European Journal of Nutrition & Food Safety, 16 (7). pp. 125-133. ISSN 2347-5641 https://doi.org/10.9734/ejnfs/2024/v16i71462.
Permatasari, F. I., Besung, I. N. K., dan Mahatmi, H. (2022). Deteksi Residu Antibiotik pada Daging Ayam Broiler dan Itik Serta Tingkat Kesadaran Peternak di Wilayah Selemadeg Timur Tabanan Bali. Buletin Veteriner Udayana. 14(6), 736-742. http://10.24843/bulvet.2022.v14.i06.p17
Prasetyo, A. F., Ulum, M. Y. M., Prasetyo, B., & Sanyoto, J. I. (2020). Performa pertumbuhan broiler pasca penghentian antibiotic growth promoters (AGP) dalam pakan ternak pola kemitraan di Kabupaten Jember. Jurnal Peternakan, 17(1), 25-30. http://dx.doi.org/10.24014/jupet.v17i1.7536
Quirós, P. M., Mottis, A., & Auwerx, J. (2016). Mitonuclear communication in homeostasis and stress. Nature reviews Molecular cell biology, 17(4), 213-226. https://doi.org/10.1038/nrm.2016.23
Raharjo D, Arnayulis & Alfikiri. (2024). Pengaruh Pemberian Jamus Soko Alam Terhadap Performa Ayam Broiler. Stock Peternakan. 6(1), 62-72.
Sakinah, N. A., Mustika, A. A. , dan Amrozi. (2023). Pemanfaatan Jamu Sambiloto, Temulawak, Madu dan Jahe Terhadap Performa Ayam Broiler. Jurnal veteriner dan Biomedis. 1(1), 23-28.
Sari, D. P. (2022). Penjualan Antibiotik di Marketplace: Studi Kasus di Indonesia. Jurnal Farmasi Sains dan Praktik. 1(1), 1-8.
Sazani, A. F., Sumardi, & Sinaga, K. (2022). Pengaruh Kombinasi Ekstrak Tumbuhan Obat Sebagai Feed Additive Terhadap Kadar protein Daging ayam Broiler. Jurnal Ilmu Teknologi Ternak Unggul. 1(1), 1-8.
Shen, X., Sun, P. Zhang, H., and Yang, H.( 2022). Mitochondrial Quality Control in the Brain: The Physiological and Pathological Roles. Front Neurosci. 16: 1075141. https://doi.org/10.3389%2Ffnins.2022.1075141
Silalahi, M. (2018). Resistensi antibiotik pada bakteri dan dampaknya terhadap kesehatan masyarakat. Jurnal Kesehatan Masyarakat, 16(2), 121-132.
Sumambang, A., Ariyanto, A. M., Kompudu, A., Pangaribuan, D. M., Nugroho, E., Puspita, R. M. dan Ulfa, D. (2019). Persepsi Peternak Terhadap Penggunaan Antibiotik pada Peternakan Ayam Pedaging Komersial di Provinsi Kalimantan Barat. Prosiding Penyidikan Penyakit Hewan RATWKPIL dan Surveilans Kesehatan Hewan Tahun 2019. 483-488.
Suryani, L., Darwis, D., & Nurcaya, N. (2023). Efektivitas Penggunaan Herbal Terhadap Performa Produksi Ayam Ras Petelur: Efektivitas Penggunaan Herbal terhadap Performa Produksi Ayam Ras Petelur. JURNAL GALUNG TROPIKA, 12(1), 129-137. https://doi.org/10.31850/jgt.v12i1.1055
Untari, T., Herawati, O., Anggita, M., Asmara, W., Wahyuni, A.E.T.H. and Wibowo, M.H., (2021). The effect of antibiotic growth promoters (AGP) on antibiotic resistance and the digestive system of broiler chicken in Sleman, Yogyakarta. In BIO Web of Conferences (Vol. 33, p. 04005). EDP Sciences. https://doi.org/10.1051/bioconf/20213304005
Wahyono, N. D., and Utami M. M. D. (2018). A Review of the Poultry Meat Production Industry for Food Safety in Indonesia. J. Phys.: Conf. Ser. 953 012125. http:// 10.1088/1742-6596/953/1/012125
Widhi, A. P. K. N., & Saputra, I. N. Y. (2021). Residu Antbiotik serta Keberadaan Escherichia Coli Penghasil ESBL pada Daging Ayam Broiler di Pasar Kota Purwokerto. Jurnal Kesehatan Lingkungan Indonesia. 20(2), 137-142. https://doi.org/10.14710/jkli.20.2.137-142
Widiasih, D. A., Pratama, R. P., Drastini, Y., Putri, K., Fatimah, L. N., dan Indrajulianto, S. (2024). Rapid Testing of Antibiotic Residues to Increase Food Safety Awareness of Animal Origin. Veterinary World. 17(5): 1177-1183. www.doi.org/10.14202/vetworld.
Yani, N., Taha, S., Nugroho, T.A.E. and Zainudin, S., (2022). Uji Residu Antibiotik pada Daging Ayam Broiler yang Dijual di Pasar Modern. Gorontalo Journal of Equatorial Animals, 1(2), pp.45-51.
Adila, T., Rohmah, A., Shoimah, N., dan Hermana, W. (2022). Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Bentuk Spray sebagai Alternatif Growth Promotor pada Ayam Broiler. Jurnal Ilmu Ternak Universitas Padjadjaran. 22(1), 38-42.
Afifah, H. N., Santoso, H., & Syauqi, A. (2021). Penambahan Konsentrasi Antibiotik Monensin dan Efeknya Terhadap Performa Ayam Broiler (Gallus gallus domestica. Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 6(2), 40–45. https://doi.org/10.33474/e-jbst.v6i2.337
Aulia, S. A., Sutiningsih, D., Setyawan, H., dan Udiyono, A. (2023). Keberadaan residu tetrasiklin pada daging ayam broiler di Kabupaten Kudus (Studi di pasar tradisional dan pasar modern tahun 2019. Jurnal Epidemiologi Kesehatan Komunitas, 8(1), 69-75. https://doi.org/10.14710/jekk.v8i1.6918
Bando, N., Akhsan, F., dan Sari, A. (2020). Analisis Pendapatan Budidaya Ayam Broiler dengan Menggunakan Herbal Kunyit. Agrokompleks. 20(1), 39-44.
Baynes, R. E., Dedonder, K., Kissell, L., Mzyk, D., Marmulak, T., Smith. G., Tell, L., Gehring, R., Davis, J., Riviere, J.E. (2016). Health Concerns and Management of Select Veterinary Drug Residues. Food and Chemical Toxicology. 88, 112-122. https://doi.org/10.1016/j.fct.2015.12.020
Broom, L. J. (2017). The sub-inhibitory theory for antibiotic growth promoters. Poult. Sci. 96:3104–3108. https://doi.org/10.3382/ps/pex114
Costa, M. C., Bessegatto, J. A., Alfieri, A. A., Weese, J. S., Filho, J. A. B., and Oba, A. (2017). Different Antibiotic Growth Promoters Induce Specific Changes in the Cecal Microbiota Membership of Broiler Chicken. PloS ONE. 12(2), e0171642. doi:10.1371/journal.pone.0171642.
Cardinal, K.M., Pires, P.G., Ribeiro, A.M.L., (2020). Growth promoter in broiler and pig production. Pubvet 14(3):532, 1-11. http://hdl.handle.net/10183/266699
Demine, S., Renard, P., and Arnould, T. (2019). Mitochondrial uncoupling: a key controller of biological processes in physiology and dis eases. Cells 8:795. https://doi.org/10.3390/cells8080795
Dewi, A.A.S., Widdhiasmoro, N.P., Nurlatifah, I., Riti, N., Purnawati, D. (2014). Residu Antibiotika pada Pangan Asal Hewan, Dampak dan Upaya Penanggulangannya. Buletin Veteriner, XXVI (85).
Effendi, dan Masir, U. (2022). Analisis Residu Antibiotik pada Karkas Ayam Pedaging yang Dijual di Pasar Tradisional Kecamatan Pangkajene. Prosiding Semnas Politani Pangkep. 3, 544-550.
Gowtham, P., Murthukumar M., Eswara R. B., Kalpana, S., Keerthika, V. and Nishant D. J. M. A. (2020). Impact of Cooking Methods of Meat on Antibiotic Residues : Review. https://doi.org/10.22271/tpi.2020.v9.i12e.5454
Insulistyowati, A., Maksudi, dan Budiansyah, A. (2023). Bobot Karkas dan lemak Abdomen Ayam Broiler yang Diberi Ramuan Herbal Sebagai Feed Additive dengan Lama Waktu yang Berbeda. Jurnal Pertanian Terpadu. 11(2), 103-110. https://doi.org/10.36084/jpt..v11i2.524
Ismail, Darniati, Giovani, S., Novita, A., Hamzah, A., dan Fakhrurrazi. (2023). Deteksi Residu Antibiotik Golongan Aminoglikosida pada Daging Ayam di Pasar Tradisional Lambora Aceh Besar. Jurnal Ilmiah Mahasiswa Veteriner. 7(4), 114-120. https://jim.usk.ac.id/FKH/article/view/28531
Kim, C., Kabbani, S., Dube, W.C., Neuhauser, M., Tsay, S., Hersh, A., Marcelin, J. R., & Hicks, L.A. (2023). Health Equity and Antibiotic Prescribing in the Unites : A Systematic Scoping Review. https://doi.org/10.1093/ofid/ofad440
Kementerian Pertanian Republik Indonesia. (2017). Peraturan Menteri Pertanian No.14/PERMENTAN/PK.350/5/52017 Tahun 2017 tentang Klasifikasi Obat Hewan, Jakarta
Latifah, D. S., Tirtasari, K., Atma, C.D., Agustin, A. L. D. (2021). Deteksi Residu Antibiotik pada Hati Ayam Broiler di Pasar Tradisional Kota Mataram. Mandalika Veterinary Journal. 1(2), 1-6.https://doi.org/10.33394/mvj.v1i2.4250
Marsini, M., Pawestri, W., Wati, A. K., Yanti , Y., dan Utami, L. (2021). Detection of Antibiotic Residue in Broiler Chicken Meat in Traditional Markets in Surakarta City. doi:10.1088/1755-1315/1292/1/012021.
Martin, V. S., Icochea, E., Reyna, P., Molina D. M. Franco, C., Bravo, S. G., Gonzalez, R., Ch G. C. (2014). Evaluation of Tylosin Phosphate and Enramyin as Growth Promoters in Broiler Chickens.
Mashur, Atma, C. D., Janah, M., Sari, K. T., dan Okataviana, D. (2020). Potensi Daun Ashitaba (Angelica keiskei) Sebagai Sumber Fitobiotik Dalam Pakan Terhadap Produksi Lemak Abdominal Ayam Broiler. Jurnal Vitek Bidang Kedokteran Hewan. (10), 38-43.
Menkem, Z. E., Ngangom, B. L., Tamunjoh, S. S. & Boyom, F.F. (2019). Antibiotic Residue in Food Animals: Public Health Concern. Acta Ecologica Sinica. 39(5), 411-415. https://doi.org/10.1016/j.chnaes.2018.10.004.
Miyakawa, M. E.F., Casanova, N.A., and Kogut, M. H. (2024). How did antibiotic growth promoters increase growth and feed efficiency in poultry?. Poultry Science 103:103278. https://doi.org/10.1016/j.psj.2023.103278
Mustika, A. A., Andriyanto, Mohamad, K. Sutardi, L. N., Khonsa, Ananta, A. W., & Leluala, S.M. (2022). Performa dan Profil Organ Ayam Pedaging dengan Pemberian Jamu Kombinasi Jahe, Temulawak, Lempuyang dan Madu. Jurnal Veteriner. 23(4), 548-557.
Pame, K., and Laskar, S.K., Handique, K.M., Borah, S., and Choudhary, S. (2024). The Ability of Temperature to Reduce Antibiotic Residues in Livestock Products: A Review. European Journal of Nutrition & Food Safety, 16 (7). pp. 125-133. ISSN 2347-5641 https://doi.org/10.9734/ejnfs/2024/v16i71462.
Permatasari, F. I., Besung, I. N. K., dan Mahatmi, H. (2022). Deteksi Residu Antibiotik pada Daging Ayam Broiler dan Itik Serta Tingkat Kesadaran Peternak di Wilayah Selemadeg Timur Tabanan Bali. Buletin Veteriner Udayana. 14(6), 736-742. http://10.24843/bulvet.2022.v14.i06.p17
Prasetyo, A. F., Ulum, M. Y. M., Prasetyo, B., & Sanyoto, J. I. (2020). Performa pertumbuhan broiler pasca penghentian antibiotic growth promoters (AGP) dalam pakan ternak pola kemitraan di Kabupaten Jember. Jurnal Peternakan, 17(1), 25-30. http://dx.doi.org/10.24014/jupet.v17i1.7536
Quirós, P. M., Mottis, A., & Auwerx, J. (2016). Mitonuclear communication in homeostasis and stress. Nature reviews Molecular cell biology, 17(4), 213-226. https://doi.org/10.1038/nrm.2016.23
Raharjo D, Arnayulis & Alfikiri. (2024). Pengaruh Pemberian Jamus Soko Alam Terhadap Performa Ayam Broiler. Stock Peternakan. 6(1), 62-72.
Sakinah, N. A., Mustika, A. A. , dan Amrozi. (2023). Pemanfaatan Jamu Sambiloto, Temulawak, Madu dan Jahe Terhadap Performa Ayam Broiler. Jurnal veteriner dan Biomedis. 1(1), 23-28.
Sari, D. P. (2022). Penjualan Antibiotik di Marketplace: Studi Kasus di Indonesia. Jurnal Farmasi Sains dan Praktik. 1(1), 1-8.
Sazani, A. F., Sumardi, & Sinaga, K. (2022). Pengaruh Kombinasi Ekstrak Tumbuhan Obat Sebagai Feed Additive Terhadap Kadar protein Daging ayam Broiler. Jurnal Ilmu Teknologi Ternak Unggul. 1(1), 1-8.
Shen, X., Sun, P. Zhang, H., and Yang, H.( 2022). Mitochondrial Quality Control in the Brain: The Physiological and Pathological Roles. Front Neurosci. 16: 1075141. https://doi.org/10.3389%2Ffnins.2022.1075141
Silalahi, M. (2018). Resistensi antibiotik pada bakteri dan dampaknya terhadap kesehatan masyarakat. Jurnal Kesehatan Masyarakat, 16(2), 121-132.
Sumambang, A., Ariyanto, A. M., Kompudu, A., Pangaribuan, D. M., Nugroho, E., Puspita, R. M. dan Ulfa, D. (2019). Persepsi Peternak Terhadap Penggunaan Antibiotik pada Peternakan Ayam Pedaging Komersial di Provinsi Kalimantan Barat. Prosiding Penyidikan Penyakit Hewan RATWKPIL dan Surveilans Kesehatan Hewan Tahun 2019. 483-488.
Suryani, L., Darwis, D., & Nurcaya, N. (2023). Efektivitas Penggunaan Herbal Terhadap Performa Produksi Ayam Ras Petelur: Efektivitas Penggunaan Herbal terhadap Performa Produksi Ayam Ras Petelur. JURNAL GALUNG TROPIKA, 12(1), 129-137. https://doi.org/10.31850/jgt.v12i1.1055
Untari, T., Herawati, O., Anggita, M., Asmara, W., Wahyuni, A.E.T.H. and Wibowo, M.H., (2021). The effect of antibiotic growth promoters (AGP) on antibiotic resistance and the digestive system of broiler chicken in Sleman, Yogyakarta. In BIO Web of Conferences (Vol. 33, p. 04005). EDP Sciences. https://doi.org/10.1051/bioconf/20213304005
Wahyono, N. D., and Utami M. M. D. (2018). A Review of the Poultry Meat Production Industry for Food Safety in Indonesia. J. Phys.: Conf. Ser. 953 012125. http:// 10.1088/1742-6596/953/1/012125
Widhi, A. P. K. N., & Saputra, I. N. Y. (2021). Residu Antbiotik serta Keberadaan Escherichia Coli Penghasil ESBL pada Daging Ayam Broiler di Pasar Kota Purwokerto. Jurnal Kesehatan Lingkungan Indonesia. 20(2), 137-142. https://doi.org/10.14710/jkli.20.2.137-142
Widiasih, D. A., Pratama, R. P., Drastini, Y., Putri, K., Fatimah, L. N., dan Indrajulianto, S. (2024). Rapid Testing of Antibiotic Residues to Increase Food Safety Awareness of Animal Origin. Veterinary World. 17(5): 1177-1183. www.doi.org/10.14202/vetworld.
Yani, N., Taha, S., Nugroho, T.A.E. and Zainudin, S., (2022). Uji Residu Antibiotik pada Daging Ayam Broiler yang Dijual di Pasar Modern. Gorontalo Journal of Equatorial Animals, 1(2), pp.45-51.