EFEKTIVITAS PERENDAMAN LARUTAN EKSTRAK DAUN BABADOTAN (Ageratum conyzoides L) DENGAN KOSENTRASI BERBEDA PADA KUALITAS TELUR AYAM RAS DALAM SUHU RUANGAN

Main Article Content

bagus uda palgunadi Indra Rahmawati Junianto Wika Adi Pratama Mohammad Safrizal Alam Hudi

Abstract

In order to investigate the effect of immersion babadotan leaf extract solution (Ageratum conyzoides L) with various centration of the quality of chicken eggs in room temperature. Reviewed from the yolk index and haugh unit. The sample are 1 day chicken  eggs  race with an average  weight of 50-60 grams, which is taken from PT. Mulya Broiler Farm, Binangun village, Binangun subdistrict, Blitar regency. It used as much as 100 eggs, with immersion treatment using Babadotan leaf extract solution for 1 minute with the centralization of the solution 30%, 40%, 50% and 60%, and stored in room temperature, than calculated the value of yolk index and  haugh unit. Results of the study showed that immersion by using Babadotan leaf extract solution had no noticeable effect  (P > 0.05) against the Haugh and very noticeable effect (P < 0.05) on the value of yolk Index. Quality of chicken eggs are given the immersion babadotan leaf extract solution is better than without immersion.


 

Keywords:
Chicken eggs, babadotan leaf extract, room temperature, haugh unit.
References
Badan Pusat Statistik. 2018. “Produksi dan Konsumsi Telur Ayam ras Indonesia”.
Muchtadi, T,R.,Putri.S.W. F dan Sugiyono. 2010.“Ilmu Pengetahuan Bahan Pangan. Penerbit Alfabeta”. Bandung.
Cornelia.A, I. K. Suada dan M.D. Rudyanto. 2014. “Perbedaan Daya Simpan Telur Ayam Ras yang Dicelupkan dan Tanpa Dicelupkan Larutan Kulit Manggis”. Indonesia Medicus Veterinus3 (2) : 112 – 119 ISSN : 2301-7848.
Sulistina, L., Imanudin, O., Falahudin,A. 2017.“Pengaruh Perendaman Ekstrak Teh Hijau (Camellia sinensis) Terhadap Kualitas Interior Telur Ayam Ras”. Program Studi Peternakan. Fakultas Peternakan. Universitas Majalengka.
Novita, A. 2014. “Potensi Daun Bandotan (Ageratum conyzoides L) Sebagai Bahan Curing Alamiah Telur Ayam Ras”. Laboratorium Kesehatan Masyarakat Veteriner. Fakultas Kedokteran Hewan. Universitas Syiah Kuala, Banda Aceh.
Lestrai, L., Malaka, R., Grantjang, S. 2011. “Pengawetan Telur Dengan Perendaman Ekstrak Daun Mlinjo (Gnetum Gnemon Linn)”. Fakultas Peternakan, PascaSarjana, Universitas Hasanuddin.

Article Details