The Implementation of Hazard Analysis and Critical Control Point (HACCP) in The Frozen Chicken Meat Distribution Chain in Sikka Regency. VITEK : Bidang Kedokteran Hewan, [S. l.], v. 14, n. 2, p. 60–68, 2024. DOI: 10.30742/jv.v14i2.289. Disponível em: https://vitek-fkh.uwks.ac.id/jv/article/view/289. Acesso em: 27 nov. 2025.