Widhowati, Dyah, Ferian Wiranata, Ady Kurnianto, and Sheila Yanestria. “Efek Sari Buah Nanas (Ananas Cosumus L.) Terhadap Total Bakteri Dan Derajat Keasaman (pH) Daging Ayam Broiler”. VITEK : Bidang Kedokteran Hewan 11, no. 2 (October 21, 2021): 4-9. Accessed November 22, 2024. https://vitek-fkh.uwks.ac.id/index.php/jv/article/view/85.