WidhowatiD., MudjiE., PrakosoY., and AuliaQ. “Sensitivitas Black Garlic Terhadap Pertumbuhan Salmonella Sp.”. VITEK : Bidang Kedokteran Hewan, Vol. 12, no. 2, Oct. 2022, pp. 16-22, doi:https://doi.org/10.30742/jv.v12i2.117.