Dua BuraM. A., EffendiM., PuspitasariY., RahardjoD., TyasningsihW., and RachmawatiK., “The Implementation of Hazard Analysis and Critical Control Point (HACCP) in The Frozen Chicken Meat Distribution Chain in Sikka Regency”, VITEK : Bidang Kedokteran Hewan, vol. 14, no. 2, pp. 204-212, Nov. 2024.